张国平、李承道编著的《大麦种质资源创新与利用(英文版)(精)》系统介绍了大麦种质资源研究的新进展，详细介绍了食品大麦和啤酒大麦品质的提高与种质利用；重点介绍大麦非生物胁迫的耐受性研究的新研究，包括干旱、盐性和铝毒性酸性土壤、洪涝及霜冻等；还介绍了基因测序技术及其潜在的应用的新进展，包括提高产量和以及改良环境耐候性基因的技术等；特别介绍了具有更多遗传多样性及更高非生物胁迫耐受性的野生大麦（如我国西藏野生大麦），为大麦育种相关研究者提供了重要的参考资料。

1 Domesticatioand Improvement of Cultivated Barley n
1.1 Origiand Domesticatioof Barley n
1.2 Distributioand Growth Habitats of Wild Barley n
1.3 Environmental Adaptatioof Wild Barley n
1.4 Utilizatioof Wild Barley iBreeding n
References n
2 Malting Barley Quality Improvement and Germplasm Utilization
2.1 Introduction
2.2 Germplasm Foundatiofor Two-Row Malting n
2.3 Screening for Malting Quality n
2.4 Integratioof Markers into Screening for Malting Quality n
2.5 Scald Resistance Marker Development and Utilization
2.6 Utilizatioof Some Barley Germplasm n
2.7 Germplasm and the Future n
References n
3 Food Barley Quality Improvement and Germplasm Utilization
3.1 A Brief History of Barley Foods n
3.2 The Renaissance of Barley Foods iWesterCulture n
3.3 The OregoState University Case Study n
3.4 Products: a Decisioto Embrace a Whole-GraiRather thaa"Extractive" Model n
3.5 Product Development n
3.6 Quality Evaluations n
3.7 Beyond Streaker n
3.8 Conclusions n
Acknowledgments n
References n
4 Exploratioand Utilizatioof Salt-Tolerant Barley Germplasm n
4.1 Introduction
4.2 Physiologic Responses of Barley to Salt Stress n
4.3 Methodologies for Studying Mechanisms of Salt Tolerance iBarley n
4.4 Exploratioand Utilizatioof Salt-Tolerant Barley Germplasm n
References n
5 Exploratioand Utilizatioof Drought-Tolerant Barley Germplasm n
5.1 Introduction
5.2 Drought Tolerance Assessment n
5.3 Physiological Bases for Drought Tolerance iBarley n
5.4 Genetics and Mechanisms of Drought Stress Tolerance iBarley n
5.5 Exploratioand Utilizatioof Drought-Tolerant Barley Germplasm n
References n
6 Exploratioand Utilizatioof Waterlogging-Tolerant Barley Germplasm n
6.2 Introduction
6.2 Adverse Effects of Waterlogging or Submergence Stress n
6.3 Morphological Strategies for Low-OxygeEnvironment n
6.4 Molecular Mechanisms n
6.5 Metabolism and Signalling Network iResponse to Waterlogging and Submergence n
6.6 Exploratioand Utilizatioof Barley Genetic Germplasm with High Waterlogging Tolerance n
References n
7 Exploratioand Utilizatioof Aluminum-Tolerant Barley Germplasm n
7.1 Introduction
7.2 Physiological Responses of Barley to Aluminum Stress n
7.3 Mechanisms and Genetics oral Toxicity Tolerance iBarley n
7.4 Exploratioand Utilizatioof Aluminum-Tolerant Barley Germplasm n
References n
8 Frost Tolerance and Genetic Improvement iBarley n
8.1 Introduction
8.2 Environments n
8.3 Frost Management n
8.4 Methods of Screening n
8.5 Genotypic Variatiofor Frost Tolerance iBarley n
8.6 Genetic Factors Associated with Frost Tolerance iBarley n
8.7 Summary n
References n
9 Exploratioand Utilizatioof Genetic Diversity Exotic Germplasm for Barley Improvement n
9.1 Overview of Barley Origin
9.2 Genetic Diversity iBarley n
9.3 Barley Uses n
9.4 Yield-Limiting Factors iBarley n
9.5 Exotic Barley Germplasm for Improvement n
9.6 Exploring Barley Genetic Resources n
9.7 What Limits Use of Exotic Barley Germplasm iBreeding Programs？ n
9.8 Summary n
References n
10 Improvement of Yield and Adaptatioby Manipulating Phenology Genes n
10.1 Introduction
10.2 Barley Development and Physiological Determinants of Yield n
10.3 Control of Barley Development n
10.4 Phenology and Adaptation: Matching Crop Phenology to Growing Conditions iAustralia n
10.5 Manipulating Developmental Phases for Further Yield Improvement n
10.6 Conclusions References n
11 Next-GeneratioSequencing Technology: Implications for Barley Genetics and Breeding n
11.1 Introduction
11.2 Barley Genome Sequencing Projects n
11.3 Next-GeneratioSequencing Technology n
11.4 Next-GeneratioSequencing Applications n
11.5 Concl